Recipe Book, Wunderbar! Recipes for Schnitzelbank Specialty Foods
This is a pdf of the recipe book, click to view.


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Food and Drink
Books ➔ Recipe Book, Wunderbar! Recipes for Schnitzelbank Specialty Foods

Identifier:
2022.57.46
Description:
Wunderbar! Recipes for Schnitzelbank Specialty Foods was published in 1995 by the Schnitzelbank Restaurant in Grand Rapids, Michigan in memory of founders Gustav and Martha Horn. It contains various recipes including salads, custards, chowders, au gratin, and dip. 

This photograph came from the estate of Wilhelm (Billy) and Mary Seeger. Bill was the grandson of Gustav and Martha Horn and the son of Emilie and William Seeger. He spent much of his time in the Schnitzelbank, having lived above it as a child and working in it as a young adult.
Date:
1995
Materials:
Paper
Dimensions:
8.5" h 5.5" w 0.325" d
Current Location Status:
In Storage
Collection Tier:
Tier 2
Source:
Gift of the Estate of Wilhelm & Mary Seeger
Related Entities:
Estate of Wilhelm & Mary Seeger (donor)

"Dr. Wilhelm (Bill) Werner Seeger was born on May 7th, 1936, to Emilie and William Seeger in Alaska, Michigan. He started his education at Immanuel Lutheran School and graduated from Central High School. He then went on to earn degrees from Grand Rapids Community College, the University of Michigan, and his doctorate at the University of Wisconsin. He was proud of his German heritage which led him to a career in teaching German studies at Grand Valley State University where he taught for over 40 years. He played a vital role in laying the foundation for GVSU's International Education Program in 1967, by asking his German relatives to take in GVSU students. Growing up above The Schnitzelbank Restaurant (on Jefferson Avenue-Grand Rapids), Bill's first language was German. Later in life, he reminisced about cleaning tables and bar-tending as a young adult. The Schnitzelbank Restaurant was established by his grandparents, Gustav and Martha Horn who settled in Grand Rapids, after emigrating from Germany in the 1920s with their daughters Charlotte and Emilie. Bill passed away at the age of 85 on March 9th, 2022." (Obituary from Mlive)
 

"Dr. Mary Anderson Seeger, born in 1940, was a retired dean and professor emerita of modern languages and literatures at Grand Valley State University. She and her husband Wilhelm began teaching at GVSU in 1965 and laid the groundwork for the university's international education program. She retired in 2005 as dean of Academic Resources and Special Programs and professor of modern languages and literatures. When she was named dean in 1989, she was the first woman to hold that position on campus. During her 40-year career at Grand Valley, Seeger also served as assistant, then associate dean for the College of Arts and Sciences, acting director of the Graduate School of Education, and director of the Academic Resource Center. In 1983 Seeger initiated the first formal employee annual giving campaign. She served in a campaign leadership role and, in her retirement, Seeger continued her dedication to faculty, staff, and retiree giving as an integral member of the Advisory Cabinet for the Faculty and Staff Annual Giving Campaign. Seeger served as president of the Greater Grand Rapids Women’s History Council, executive officer and board member for the Michigan ACE Women's Network, and was a board member for the Women’s Resource Council, American Association for University Women, Girl Scouts USA, and Equity of Female Athletes Advisory Board, among other organizations. She passed away at the age of 79 on June 11th, 2019." (Information provided by GVSU)

Schnitzelbank Restaurant (creator)
Alternate names: The Schnitz
The Schnitzelbank Restaurant was founded around 1934 by Gustav and Martha Horn who settled in Grand Rapids, Michigan in the 1920s after emigrating from Germany with their daughters Charlotte and Emilie. Often referred to as '"The Schnitz" by regular customers, the restaurant first opened at 209-211 Wealthy Street before moving to 342 Jefferson Street in 1938. The interior murals and imagery were painted by the founders and their family and the traditional German food was well-loved in Grand Rapids. In the mid-1960s, Karl Gustav Siebert, son of Charlotte, took over the business and in February 2006, the Schnizelbank closed its doors after the property lot was sold to Mary Free Bed Rehabilitation Hospital for additional parking.  
Related Place:
Grand Rapids